Eat as many wholefoods as possible, trying
to cut out processed food completely.
Eat natural, organic, fair-trade or
home-grown food where possible.
Eat little or no meat and dairy products.
Try to eat food that is in season and
buy your fresh produce from local suppliers.
Buy food in bulk – reducing packaging/waste
and saving money.
Cut down on rubbish by avoiding food
in unnecessary packaging, so saving energy and money;
recycle your carrier bags or use bags that can be re-used
again and again.
Recycle as much organic waste as possible: compost kitchen and garden waste.
Cut down on disposable hygenics.
Buy compassionately; use products which
are not tested on animals and which come from renewable
or sustainable sources.
Use energy sparingly, from renewable
sources.
Live simply, without clutter.
Save water.
Invest ethically.
Walk, cycle or use public or shared transport whenever possible and practical.
